A New Wine for the New Year. That’s the challenge for our January Wine Pairing Weekend group of bloggers from David at Cooking Chat. What better way to celebrate the new year than with a new wine? How about with a new wine and food pairing? David’s January theme was perfectly timed for us as we recently discovered a delicious Loire Valley red wine that represents both a new variety and winery for us. And while the variety may be new to us, it has been planted in the Loire Valley for centuries. We tried a new recipe to pair with the wine and cooked up a delicious dinner for ourselves.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.