Languedoc is big and it’s varied, which means there is a lot to learn to fully understand the region. We couldn’t possibly understand all of Languedoc’s appellations by tasting only four wines, but four wines can provide an introduction to the region that prompts further exploration. And each of these wines provides a short cut to its sub-region. We received […]
Paso Robles is a wine region we have just recently begun to explore. The more we taste, the more we appreciate the wide variety of wine styles made in the region. Today’s tasting includes two proprietary blends that leave us wanting to plan a visit during our next trip to Paso. We received these wines as tasting samples. Dana Brown […]
Cabernet Sauvignon is so well known in the wine world it’s commonly referred to by just its first name: Cabernet, or even just Cab. It’s best known as a major component of Bordeaux blends and is successfully planted worldwide. Terroir in Chile has proven to be perfect for Cabernet Sauvignon. At just over 99,000 acres, Cabernet Sauvignon represents 20% of […]
One of the many lessons I learned during weekly wine tastings at a local wine shop is that there are many very expensive bottles of wine that taste really good, especially from Napa Valley. It isn’t particularly difficult to find those wines, but what takes a bit more effort is to find those really good wines for less money. What […]
Hawk and Horse Vineyards is situated in California’s Red Hills Lake County AVA. Seven Lake County AVAs surround Clear Lake, one of the oldest geological lakes in North America. The Mayacamas Mountains lie to the west of Clear Lake and the Vaca Mountains to the east. Complex soils in the AVA were formed by a combination of volcanic and tectonic […]
I was recently invited to attend an online presentation focused on Sauvignon Blanc grown in Chile’s cool coastal regions. The discussion, accompanied by eight coastal Sauvignon Blancs provided to us as tasting samples, greatly expanded my knowledge of the variety’s position in Chile and gave me a better understanding of its expression in this cool climate. The range of flavors […]
Siduri is a name synonymous with quality Pinot Noir sourced from vineyards as far north as Oregon’s Willamette Valley and south to California’s Santa Barbara County. Adam Lee and his wife Dianna Novy released their first wines in 1994. Between that time and early 2015 when Siduri and Novy Family Wines (a second winery the couple established focusing on Syrah […]
Flora Springs, located in Napa Valley’s St. Helena, has been a family operation since its founding in 1978. Jerry and Flora Komes purchased an abandoned property at foot of the Mayacamas Mountains at the western end of Zinfandel Lane in 1977. The historic winery, built in the previous century, had been destroyed by fire and the whole property was in […]
Lodi! The definitive guide and history of America’s largest winegrowing region is the complete title of Randy Caparoso’s comprehensive new book about California’s Lodi AVA. It is definitive and detailed and gives you a sense of the history, the land, its soils and climate. It will acquaint you with the astonishing number of grape varieties grown in the region in […]
Since 2007 Davis Bynum Winery has been a member of the family of wines owned by Rodney Strong Wine Estates. By the time Davis Bynum sold his winery to Rodney Strong it had a well-established reputation for Pinot Noir and Chardonnay from the Russian River Valley. Today Rodney Strong winemaker Greg Morthole has the responsibility of carrying on Davis Bynum’s […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
