The Alentejo wine region is known for its delicious, fruit-forward red blends. White wines are made here as well, in smaller quantities, and rosés are made in even smaller amounts. We’ve had the opportunity to taste Alentejo wines several times and every time we have been impressed by the quality and price of Alentejo wines. They’re delicious, food friendly and […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.