The first versions of Chilean Carmenere I tasted years ago were often characterized by generous fruit flavors, dense color, chewy texture and distinctive flavors of jalapeño or green bell pepper. Those flavors of jalapeño and bell pepper were pleasing in moderation, but I found them overwhelming in many versions of the variety. Recently I was re-introduced to Chilean Carmenere from […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.