Albariño has its origins in the northwest corner of the Iberian Peninsula along the Atlantic Ocean near the border between Portugal and Spain. In Portugal’s Vinho Verde region, Alvarinho is often made in a lighter style and bottled with a bit of effervescence. In Galicia’s cool, wet Rias Baixas region the wines are known for their complexity and brilliant acidity. […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.