We’re returning to Spain’s Rioja wine region again for another sip of Tempranillo. This time the wine is 100% Tempranillo, once again made by Campo Viejo. In anticipation of warming weather this tasting comes with two cocktail recipes using Tempranillo that are commonly enjoyed in Spain. Both are easier to make than sangria, not as boozy and perfect for a […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.