Today we are sipping something a bit different for us – vermouth. We recently tasted a vermouth crafted in California and two made in Jerez de la Frontera, Spain. Both are infused with botanicals and fortified, but they taste very different. We received both as tasting samples. I used to think of vermouth as exclusively an ingredient in cocktails, I […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.