Notes about the wines we have tried recently.
The Camargue is situated along the coast of southern France south of the city of Arles between two forks of the Rhône River. The Petite-Rhône forms the western boundary and the Grande-Rhône forms the eastern boundary of what is the largest river delta in western Europe. You may be familiar with the Camargue horse, a stocky, grey breed indigenous to […]
One thing you may have gathered about the folks at Domaine Bousquet, from reading about them here and elsewhere, is that they never stand still. Jean Bousquet’s goal from the very beginning was to farm organically and make the best quality wines possible in Mendoza’s Uco Valley. Jean’s daughter Anne Bousquet and her husband Labid Al Ameri have for some […]
Many wineries are turning to bag-in-box (BIB) packaging for their wines to reduce their carbon footprint among other things. BIB wines are lighter to transport, take up less space and keep wine fresh longer than glass bottles. Alileo is one such brand packaged in a box. In addition to BIB, Alileo packages sparkling wine under crown cap and cork and […]
I am always impressed when a 100% varietal wine shines, but I am equally impressed by the art of blending grape varieties. Skilled winemakers know just how to combine grape varieties to fill in missing spaces, round out flavors and add complexity to a wine without losing the identity of each grape variety. Copain’s winemaker, Ryan Zepaltas, demonstrates that skill […]
Today we are sipping alcoholic beverages that are a bit different than wine. One is perfect to sip before a meal and the other is just the thing to end a meal. Both are made using an infusion of botanicals, so they have some flavors in common, but they are very different from one another. We received both as tasting […]
Today we are sipping French bubbles that are not champagne — one is a crémant and the other a non-alcoholic sparkling cider made in Normandy. We have tasted Crémant de Bourgogne before, but sparkling apple cider from Normandy is new to us. We received both as tasting samples. Cider has been made in France, primarily in Normandy and Brittany, since […]
Unless you are familiar with Sicilian wines you might not be acquainted with the Frappato grape variety. It is indigenous to the southeastern corner of Sicily near Siracusa and Vittoria where it is mainly used as a blending partner for Nero d’Avola in Cerasuolo di Vittoria — Sicily’s only DOCG wine. But Frappato can also stand on its own as […]
The Hard Working range of wines made by McPrice Myers are, by the winemaker’s description, his value-driven wines. They are sourced from Paso Robles and the Central Coast. We received a selection of Hard Working wines as tasting samples. Mac, as he is known, has been making wine for more than 20 years. After making wine in a shared facility […]
No and low-alcohol wines are having something of a moment. There are more options than ever for those looking to eliminate or significantly reduce their alcohol consumption without completely abstaining from wine. Giesen 0% Sparkling Brut is one such wine. We received this wine as a tasting sample. Giesen Wines was founded by three brothers who immigrated to New Zealand […]
Presqu’ile is a French Creole word meaning almost an island and is the name given to the Murphy family compound on Henderson Point along the Mississippi Gulf Coast that had been a gathering place for several generations. In 2005 that idyllic place was forever changed by hurricane Katrina, but the fond memories of family gatherings and hospitality remain. When the Murphy […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
