For some reason I have always had it in my mind that 100 percent varietal wines should receive more respect than blended wines. Maybe because the varietal name appears on the label as opposed to red or white blend. Or maybe it’s because, from a non-winemaker’s point of view, it appears varietal wines are more challenging to make because the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.