Notes about the wines we have tried recently.
Oh. My. Goodness. This wine has everything I love in a red wine. It’s an unusual variety from a country and region that is unfamiliar to me and the flavor profile is right up my alley. 2017 Jean-René Germanier Humagne Rouge, Valais, Switzerland — light ruby in the glass with aromas of red cherries, raspberries and cranberries along with wet […]
The Symington family have spent five generations establishing themselves first in Portugal’s Port world and then as makers of quality dry wines in the Douro Valley. They own 26 quintas in the Douro and as of 2017 have expanded to Portugal’s enormous Alentejo region in southern Portugal. Quinta da Fonte Souto is that property located in the Portalegre sub-region of […]
Weingut Geil is a family winery located in the village of Bechtheim in Germany’s Rheinhessen. Johannes Geil-Bierschenk tends 30 hectares of vines that include Riesling, Silvaner, Chardonnay, Pinot Blanc, Pinot Noir, Gewürztraminer, Kerner, Scheurebe, Rieslaner, Huxelrebe, Muskateller and St. Laurent in the family’s estate vineyards. Organic practices are followed. I’m pretty sure this is our first taste of Scheurebe and […]
Shelter Spätburgunder is the middle-tier Pinot Noir made by Hans-Bert Espy and Silke Wolf at their small winery in Kenzingen, Baden. The couple farm just a few hectares of vines north of the Kaiserstuhl where the soils have transitioned from volcanic to limestone and loess. Growing conditions are a bit cooler here too, thanks to the influence of the Black […]
Sosie (so-zee) is a French word that translates to twin or spitting image. The name perfectly describes Regina Bustamante and Scott MacFiggen’s vision of making Northern California wines in a French style. Thanks to travels through France their palates are Old World in style, having been influenced by Bordeaux, Rhône Valley, Burgundy and Loire Valley wines. Given their affinity for […]
William Allen is a Rhône specialist who makes a range of red, white, skin-fermented and rosé wines at his Two Shepherds winery. And he recently released his first canned wine. He sources grapes from small often organically farmed vineyards. William’s winemaking style is hands off. He uses native yeast fermentations and neutral oak aging. He and partner Karen Daenen harvested […]
Summer feels like it’s beginning to slip into fall. The days are getting noticeably shorter and mornings are damp and cool. The smells remind me of walking to school in the mornings during my grammar school years. And after a summer of sipping mostly white and pink wines I’m beginning to think of sipping a few more red wines. Any […]
During uncertain times a glass of wine can offer not only a sense of calm, but also the comfort of familiarity. Cue Kenwood Vineyards. Today we’re sharing two Kenwood wines, both sent to us as tasting samples. Kenwood Vineyards is a familiar name to wine drinkers in California and beyond. Kenwood Vineyards was established in 1970 as a family business […]
Wine has the undeniable ability to elicit memories of people, occasions and travel. Sometimes it is a particular variety, other times it’s the name of a wine that is so memorable. In the case of Windrun Pinot Noir it is both the name and the variety that hold special memories for me. So, as you might imagine, I’m pleased to […]
I hope you are ready for another wine day celebration, because Pinot Noir Day (#PinotNoirDay) is right around the corner on August 18. We want to make sure you have Pinot Noir in your glass so, to that end, today we have a recommendation for you: 2017 Theopolis Vineyards Pinot Noir, Yorkville Highlands, Mendocino County. Theodora R. Lee is the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.