Notes about the wines we have tried recently.
These wines made by William Allen, Two Shepherds proprietor and winemaker, should come with a disclaimer warning that once you taste skin-fermented Pinot Gris, regular Pinot Gris will taste, well, regular. And while Pinot Gris made in the traditional way by the right winemaker, from the right terroir can be charming, skin-fermented Pinot Gris takes the variety in a completely […]
Riesling is Germany’s most-planted grape variety and likely originated in the Rheingau. It is capable of making wines in styles that range from dry to sweet. Riesling is beautifully aromatic and so delicious, but the trick is figuring out if the wine will taste sweet or not. Today we’re tasting two Rieslings, both of which were provided to us as […]
Theopolis Vineyards is situated in the Yorkville Highlands AVA in the southern part of California’s Mendocino County. Theodora R. Lee is the owner and winemaker, but the winery is not her sole focus. The native Texan is a law firm partner and trial lawyer in San Francisco. She developed a serious interest in wine after moving to San Francisco, which […]
Cockburn’s was founded in 1815 by brothers Robert and John Cockburn who were wine merchants in Leith near Edinburgh. The company continued to be run by family members well into into the twentieth century, during which time it earned a reputation for quality vintage port. Cockburn’s was sold to corporate interests in 1963, changed ownership several times after that and […]
Cenyth is a collaboration between Julia Jackson and Hélène Seillan, both of whom grew up in wine families. The longtime friends call Sonoma County home and each contributes artistically to the project. Julia, daughter of Jess Jackson and Barbara Banke, created the artwork for the labels. Hélène Seillan, daughter of winemaker Pierre Seillan of Vérité, makes the wines. Both Cenyth […]
This is the time of year we wine drinkers begin to step up our search for white and rosé wines for summer enjoyment. Cue the spring winery releases. We recently received these two new wines from Napa Valley’s Ehlers Estate as tasting samples and we are happy to share them with you. Ehlers Estate is tucked away in Napa Valley […]
By Memorial Day the weather forecast predicts triple-digit temperatures. So that means it’s time to get white wine chilling. Conveniently, #ChardonnayDay always falls on the Thursday before Memorial Day as a reminder, in case the weather forecast doesn’t do so. Today we’re sipping a meal-worthy Chardonnay we received as a tasting sample. Chalk Hill AVA lies in the northeast corner […]
I experienced a crazy TV moment last week while watching the new season of the Netflix original series, Dead to Me. In the first episode of the second season orange wine is prominently mentioned. Granted, neither of the characters discussing orange wine knew what it was, but it got a mention. I guess that means at least scriptwriters have been […]
All around the world wine lovers are sipping extra Sauvignon Blanc today in celebration of International Sauvignon Blanc Day. Warm and sunny weather has put us in the mood to pour a splash of Merry Edwards Sauvignon Blanc and join the fun. We received this wine as a tasting sample. 2018 Merry Edwards Sauvignon Blanc, Russian River Valley, Sonoma County […]
My early experience with Pinot Gris was underwhelming. Then I discovered skin-contact Pinot Gris and a whole world of gorgeous, delicious Pinot Gris opened up to me. I haven’t looked back and almost never pass up the opportunity to taste one. Joile-Laide Pinot Gris is my most recent find, a wine we purchased through a wine club called The Outliers. […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
