Cabernet Sauvignon is so well known in the wine world it’s commonly referred to by just its first name: Cabernet, or even just Cab. It’s best known as a major component of Bordeaux blends and is successfully planted worldwide. Terroir in Chile has proven to be perfect for Cabernet Sauvignon. At just over 99,000 acres, Cabernet Sauvignon represents 20% of […]
One of the many lessons I learned during weekly wine tastings at a local wine shop is that there are many very expensive bottles of wine that taste really good, especially from Napa Valley. It isn’t particularly difficult to find those wines, but what takes a bit more effort is to find those really good wines for less money. What […]
There is so much to respect about the Barra family’s commitment to growing grapes and making wine in Mendocino County. In a business climate that is seeing family operations gobbled up by large corporations at an alarming rate, BARRA of Mendocino and Girasole Vineyards remain family owned and operated after nearly seventy years. In the vineyards, the Barra family have […]
Bella Union is a brand that was established by the partners of Napa Valley’s well-known Far Niente and Nickel & Nickel wineries in 2012. The art of blending Napa Valley Cabernet Sauvignon is the focus of the Bella Union winemaking team, in contrast to the single-variety, single-vineyard wines of Nickel & Nickel and the estate wines of Far Niente with […]
Coeur de Vigne Cabernet Sauvignon is a delicious reflection of Napa Valley’s Rutherford sub-AVA and Sullivan Rutherford Estate. The estate was established 50 years ago, with the assistance of esteemed winemaker André Tchelistcheff, a friend of the original owner, James O’Neil Sullivan. This is the second vintage of Coeur de Vigne Cabernet Sauvignon we have tasted. As with the prior […]
Hawk and Horse Vineyards is situated in California’s Red Hills Lake County AVA. Seven Lake County AVAs surround Clear Lake, one of the oldest geological lakes in North America. The Mayacamas Mountains lie to the west of Clear Lake and the Vaca Mountains to the east. Complex soils in the AVA were formed by a combination of volcanic and tectonic […]
ETTORE is an organic winery located in the Sanel Valley near Hopland in California’s Mendocino AVA. The 64-acre estate, with 35 acres of vines, has been certified organic since 2005. Today we are tasting two wines from the 2018 vintage, which we received as tasting samples. The Sanel Valley lies along the Russian River in the southern part of the […]
I was recently invited to attend an online presentation focused on Sauvignon Blanc grown in Chile’s cool coastal regions. The discussion, accompanied by eight coastal Sauvignon Blancs provided to us as tasting samples, greatly expanded my knowledge of the variety’s position in Chile and gave me a better understanding of its expression in this cool climate. The range of flavors […]
Siduri is a name synonymous with quality Pinot Noir sourced from vineyards as far north as Oregon’s Willamette Valley and south to California’s Santa Barbara County. Adam Lee and his wife Dianna Novy released their first wines in 1994. Between that time and early 2015 when Siduri and Novy Family Wines (a second winery the couple established focusing on Syrah […]
Flora Springs, located in Napa Valley’s St. Helena, has been a family operation since its founding in 1978. Jerry and Flora Komes purchased an abandoned property at foot of the Mayacamas Mountains at the western end of Zinfandel Lane in 1977. The historic winery, built in the previous century, had been destroyed by fire and the whole property was in […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
