Every year, Beaujolais Nouveau Day falls on the third Thursday in November and celebrates the end of harvest in Beaujolais. The early release date gives consumers a first taste of the vintage. Les Vins Georges Duboeuf has been a big promoter of Beaujolais Nouveau over the years and makes a Beaujolais Nouveau, Beaujolais Nouveau Rosé and Beaujolais-Villages Nouveau. This year […]
Can you believe it is already time to begin planning for Thanksgiving? Depending on the size of your gathering you will need one or more wines to accompany your meal. Whether you plan a traditional Thanksgiving menu or one that is more modern, Domaine Bousquet has at least one wine from their broad portfolio of wines to accompany your meal. […]
When the Symington family decided to expand beyond the Douro, where they have spent five generations establishing themselves as makers of quality Port and dry red wines, they chose Portalegre. In 2017 they purchased an estate they have named Quinta da Fonte Souto. The 511-acre property has just over 100 acres of vineyards at elevations between 1600 and 1800 feet […]
Today we’re taking a virtual trip to one of my favorite Portuguese wine regions: Alentejo. This large inland region is known for sunny days, cork trees, agriculture and its wines. As with other regions in Portugal most wines are blends, but unlike other Portuguese wine regions the use of amphorae in winemaking has persisted since being introduced by the Romans. […]
Today we’re thinking of Provence, pretending we’re sitting at a shady table on a warm afternoon watching the sea and sipping rosé. We’re waiting for lunch to arrive and planning a lazy afternoon. Well, a girl can dream can’t she? The second best thing to being in Provence sipping rosé is sipping a glass of Provençal rosé at home on […]
Are you familiar with California’s Suisun Valley AVA? We weren’t until we drove an alternate route home from Napa Valley that took us over the mountains south of Napa’s Atlas Peak AVA, to Wooden Valley Road, Suisun Valley Road and through picturesque Mankas Corner before joining Hwy 12 in Fairfield. It was the Welcome to Suisun Valley AVA sign that […]
Certified sustainability initiatives have become a part of many wineries’ operations. These certifications are sometimes promoted by wine regions, sometimes individual wineries seek certification on their own, and sometimes, as is the case with Chile’s Sustainability Code for the Chilean Wine Industry (SCWI), they are the result of a country-wide effort. According to Wines of Chile (Vinos de Chile), a […]
I’ve only ever heard wine friends refer to DAOU Family Estates as Daou, but family is integral to the story of the winery established by brothers Georges and Daniel Daou. And, DAOU Soul of a Lion is the wine they make and dedicate to their father, Joseph, who through his own actions gave them the courage to follow their dreams. […]
Recently we spent a couple of days in the Paso Robles wine region. The three-and-a-half-hour drive makes Paso too far away for a day trip, so we planned an overnight stay. For us, wine travel in the time of COVID means looking for lodging in a small rural property and for wine tasting experiences that are outdoors. Planning ahead is […]
Monastrell, called Mourvèdre and Mataro elsewhere in the wine world, comprises more than 75% of plantings in the dry, inland wine region of Jumilla located in Spain’s southeast corner. And Jumilla is home to Europe’s largest planting of ungrafted 90-year-old bush vines. What better way to discover Jumilla than with a tasting of wines comprised entirely of Monastrell? The three […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
