When you think of wine from Rioja you probably think primarily of Tempranillo. Garnacha, Graciano and Mazuelo (Carignan) are the usual blending partners for Tempranillo in the region and these wines are great partners for roasted or braised meat. I love them with lamb. Red wine production predominates in this region of northern Spain that straddles the Ebro River, but […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.