Just in time for spring and summer sipping (not to mention National Rosé Day on June 12) we have a delightful rosé from Domaine Bousquet, Argentina’s noted organic winery, to share with you. We received this wine as a tasting sample. This is the inaugural vintage of Domaine Bousquet’s Gaia Pinot Noir Rosé, made using estate-grown Pinot Noir. Since the […]
The iPhone Photography Book by Scott Kelby is an excellent resource for anyone who wants to improve their iPhone photography skills. Scott is an excellent photographer and has written many other photography books. He is also the President and CEO of KelbyOne, an online community of photographers anyone can join. We received this book as a sample for review from […]
St. Supéry Vineyards & Winery in Napa Valley believes in its Sauvignon Blanc so much that they established #SauvBlanc Day in 2010 to celebrate the variety. This year we are celebrating Sauvignon Blanc Day with St. Supéry and prepared a spring meal to pair with the 2019 St. Supéry Napa Valley Sauvignon Blanc, which we received as a tasting sample. […]
Today we are pleased to share a group of wines we received as tasting samples that are made by Hawk and Horse Vineyards in the Red Hills AVA of Lake County. The Hawk and Horse vineyards are certified organic by CCOF and Demeter-certified Biodynamic, which make them the perfect wines to share on Earth Day. Meet Hawk and Horse Vineyards […]
Today we are sipping Riesling from Napa Valley’s Spring Mountain District. I know Riesling isn’t the first variety you associate with Napa Valley, but the last thing Stu and Charles Smith seek to do is conform to the expected; if they did, Smith-Madrone Vineyards & Winery would be located on Napa’s valley floor. Once you taste Smith-Madrone’s Riesling, you too […]
The Alentejo wine region is known for its delicious, fruit-forward red blends. White wines are made here as well, in smaller quantities, and rosés are made in even smaller amounts. We’ve had the opportunity to taste Alentejo wines several times and every time we have been impressed by the quality and price of Alentejo wines. They’re delicious, food friendly and […]
Robert Hall Winery in Paso Robles has begun a three-year study of regenerative viticulture on a 40-acre block of estate vineyards adjacent to the winery along Highway 46. If the study is successful, regenerative viticultural practices will be applied to the entire 125-acre estate vineyard and potentially to other O’Neill Vintner & Distillers properties. It isn’t unusual for companies to […]
Lisa Amaroli is director of winemaking at Benziger Family Winery and Jamie Benziger is head winemaker at Imagery Estate Winery. Neither woman set out with the singular focus of becoming a winemaker, but both found their way to winemaking through hard work and a passion for their craft. I had the opportunity to meet both women during a recent virtual […]
Today we are tasting three wines from New York’s Finger Lakes wine region. This cool-climate region is known for its dry Riesling, but there is considerable diversity beyond Riesling. Expect bright fruit flavors, brilliant acidity and modest alcohol levels in Finger Lakes wines. We received three wines as tasting samples from Ravines Wine Cellars that offer a delicious introduction to […]
When I think of Oregon wine my mind automatically goes to Pinot Noir and the Willamette Valley. Without a doubt Pinot Noir is Oregon’s signature variety and the Willamette Valley its best-known wine region, but as I learned during a recent online seminar sponsored by the Oregon Wine Board, Pinot Noir just scratches the surface of an evolving wine scene […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.