Our friend Dave came over for our usual Monday night dinner. I grilled some pork chops on the BBQ with a little mesquite wood. We also had a salad made from avocado, red onion slivers, english cucumber and home grown cherry tomatoes with a lime vinaigrette. The other side dish was a mixture of Israeli couscous, orzo,baby garbanzo beans, red […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.