Every time we participate in a Wine Pairing Weekend (#winePW) event it is a learning experience with regard to pairing food and wine. I learn from my successful pairings and from those that are not so successful. I always learn about wine too. This month’s theme, German Wine Exploration, was particularly challenging for me. I admit to finding German wine […]
The anticipation is building for this Saturday’s Wine Pairing Weekend (aka #winePW) Exploration of German Wines. Behind the scenes we’ve all been very busy. Food and wine pairings have been prepared. Bloggers have taken photos of their delicious pairings, done their research and written posts about their experiences. We will all publish our posts between Friday, December 7 and 8:00 […]
The Wine Pairing Weekend (#winePW) group of bloggers is ending another year of monthly wine and food pairing journeys with a stopover in Germany. Every month on the second Saturday of the month we unite around a central theme and a celebration of wine and food ensues. You are cordially invited to join us on our German Wine Exploration commencing […]
Nik Weis is the current winemaker and caretaker of Weingut St. Urbans-Hof, the winery founded by his grandfather. He takes a hands-off approach to winemaking, intervening as little as possible in the wine cellar, and focusing on quality wine grape production. The SUH Wiltinger Alte Reben Riesling was fermented in stainless steel using only indigenous yeast. The Riesling comes from a vineyard that was planted in the early 1900s. Alte Reben, translates to old vines and some of those very old vines remain.
The Labor Day has come and gone signaling the end of summertime. Some will have their white clothes safely stored for next summer. Many more of us will continue to wear our white clothing year-round flaunting the rules just like Coco Chanel. Happily there is no such rule prohibiting the enjoyment of white wine year-round. If that were the case I would ignore that rule as well.
Pair white wine with fish and chicken, red wine with red meat. Sound advice, even if it is a bit general. Some would add: drink white wine when the weather is hot, red wine when the weather is cool. This statement I too mostly agree with, except that I really enjoy drinking white wine any time of year. So, as the weather begins to cool, I’m not yet ready to make the switch to mostly red wines.
Situated just south of Lake Ontario in New York state, the Finger Lakes American Viticultural Area (AVA) is named for the long, slender lakes created over successive waves of glacial activity beginning over one hundred-thousand years ago. Retreating glaciers carved out the lakes as they moved south.
When Markus Niggli talks about his wines, you need to be prepared to pay close attention. He will recite harvest dates, º Brix, pH and TA levels so quickly it will make your head spin. His enthusiasm for and love of winemaking are evident. He loves making wine and taking about wine.
We recently had the opportunity to taste six wines from four wineries located in the Boise area. One of the regular tasters at the Thursday night wine tastings we attend at a local wineshop regularly visits the Boise area; her brother and sister-in-law live there. During a recent trip they did a bit of wine tasting and brought back the selection of wines we tasted. It was a great introduction to the wines of the area.
It began 15 years ago with a white wine Markus Niggli tasted when visiting his native Switzerland. It was a Kerner blend that had been aged in oak and it was unlike anything he had ever tasted. Markus made a mental note at the time that if Kerner was ever available to him he wanted to make a similar style wine.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
