During an online discussion earlier in the year, Anne Bousquet, co-owner of Domaine Bousquet with her husband Labid Al Ameri, told the assembled group that Domaine Bousquet is the only winery in Argentina whose entire production is certified organic. Their annual production is about 7 million liters, which represents 65% of Argentina’s organic wine export. Domaine Bousquet is located at […]
Describing Domaine Bousquet as Argentina’s Leading Organic Winery is a big statement, but once you learn how much the Bousquet family has achieved in the past 25-plus years you will be impressed. After you taste the wines and realize how reasonably priced they are, I think you will agree they are leaders in Argentina, if not the world. Domaine Bousquet’s […]
The Pairing is part of a very fancy family of wines that includes JONATA and The Hilt. The Pairing wines are sourced from the same vineyards as JONATA and The Hilt, but from blocks that are too young or don’t fit their vintage style. That’s good for consumers because The Pairing wines are made with the same attention to detail, […]
Most of us are very satisfied to visit Napa Valley to taste wine and enjoy good food, but for a subset of wine enthusiasts a visit to Napa Valley leads them to make wine in Napa Valley. Husband and wife, Brian and Miki Cunat, found themselves at just such a crossroads after visiting Napa Valley and wine regions around the […]
All things considered we have had a relatively mild summer in Central California. After recently experiencing the heat and humidity of a heat dome in the Midwestern US, we have a new appreciation for temperatures in the mid-90s with relatively low humidity. We also have an appreciation for sipping chilled white wine on a warm evening and today are sharing […]
I know from lots of experience that cheese and wine are a match made in heaven. Beer and cheese I don’t have much experience pairing because I don’t often drink beer. Until recently I had zero experience pairing cheese and non-alcoholic wine or beer because, to be honest, I had never tried non-alcoholic beer or wine. I know I should […]
Bordeaux is best known for its dry red wines, but Bordeaux is also home to delicious dry white wines. With temperatures soaring this summer, here and in much of the Northern Hemisphere, a crisp white wine is just what I want in my wine glass. We recently tasted three dry white Bordeaux wines, sent to us as tasting samples, that […]
Avignonesi is situated in the hills of Tuscany on the edge of Montepulciano near Cortona. Vino Nobile di Montepulciano is their flagship wine and while they are Sangiovese specialists, and dedicated to the variety, they are also looking to native grape varieties as a hedge against climate change. Their organic and biodynamic practices in the vineyard are carried into the […]
We are continuing our exploration of Arizona wine for one more post, though I cannot promise it will be the last. We are happy to share three current-release wines made by Aridus Wine Company in Willcox, Arizona. We received these wines as tasting samples. Scott & Joan Dahmer began their journey from wine enthusiasts to winery owners in 2009 with […]
Sonoita is Arizona’s oldest AVA and was established in 1984. It was the first, but its neighboring and second Arizona AVA, Willcox, produces most of the grapes in Arizona. We first visited Sonoita/Elgin in 2011 and were surprised and charmed by the open grasslands. The high-elevation grasslands sit at about 4800 feet above sea level. The Santa Rita Mountains to […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.