Stuart Smith knew he needed to look to the mountains of Napa Valley, not the valley floor, to find a site that would allow him to make the elegant, balanced, acid-driven wines he enjoyed drinking. He found what he was looking for in a 200-acre property on Spring Mountain. The property had been home to a small vineyard in the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.