This weekend we had a 2008 Lucky Start Chardonnay. The wine was 97% Chardonnay and 3% Sauvignon Blanc with 60% of the grapes from the North Coast and the balance from Clarksburg. Only part of the wine went through a malolactic fermentation and I don’t believe it was on oak at all. If it was on oak, it was not […]
Our friend Dave came over for our usual Monday night dinner. I grilled some pork chops on the BBQ with a little mesquite wood. We also had a salad made from avocado, red onion slivers, english cucumber and home grown cherry tomatoes with a lime vinaigrette. The other side dish was a mixture of Israeli couscous, orzo,baby garbanzo beans, red […]
Another weekend is drawing to a close. It was very relaxing. I did some yard work and other general late spring cleanup. It seems like I never feel like doing any spring cleaning until late in the summer 🙂 I did have one of my favorite, maybe absolute favorite white wines this weekend. We usually have white wines when it’s […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.