Tasting notes for individual wines.
Today we’re sipping two wines from Chilean producer Veramonte that are made with organic grapes. These wines are an exceptional value, widely available in the US and perfect sipping as a prelude to Earth Day. We received both wines as tasting samples. The History of Earth Day I thought it might be fun to look at the history of Earth […]
Today we are sipping Riesling from Napa Valley’s Spring Mountain District. I know Riesling isn’t the first variety you associate with Napa Valley, but the last thing Stu and Charles Smith seek to do is conform to the expected; if they did, Smith-Madrone Vineyards & Winery would be located on Napa’s valley floor. Once you taste Smith-Madrone’s Riesling, you too […]
Are you a rule breaker? Do you like a taste of something a little different in your wine glass once in a while? If so, we have two wines for you to taste. These wines from SCAIA break the blending rules in their region and carry an IGT classification. They are easy sipping and reasonably priced wines; we received both […]
We enjoy the same kinds of wines at home as we look for when we travel: small-production wines sourced from interesting sites made by dedicated winemakers. We enjoy supporting small wineries, I guess we’re always rooting for the underdog, but also small-production wines are often the most unique and interesting. Sosie Wines fits into this category nicely and we are […]
Rodney Strong Vineyards is well known in Sonoma County and is a name recognized by many wine enthusiasts. The Russian River Valley winery has grown and matured along with the Sonoma County wine scene. The portfolio of wines made by Rodney Strong Vineyards now includes UPSHOT wines, which includes a white blend and a red blend. We received both wines […]
The Alentejo wine region is known for its delicious, fruit-forward red blends. White wines are made here as well, in smaller quantities, and rosés are made in even smaller amounts. We’ve had the opportunity to taste Alentejo wines several times and every time we have been impressed by the quality and price of Alentejo wines. They’re delicious, food friendly and […]
If national sales figures for rosé wines are and indication, I’m not the only one looking forward to rosé season. The beautiful color of rosé in the glass makes me think of warmer weather and always makes me feel hopeful. We have a few favorite rosés but we are always open to tasting new ones as well. This rosé and […]
Lisa Amaroli is director of winemaking at Benziger Family Winery and Jamie Benziger is head winemaker at Imagery Estate Winery. Neither woman set out with the singular focus of becoming a winemaker, but both found their way to winemaking through hard work and a passion for their craft. I had the opportunity to meet both women during a recent virtual […]
One of the things we learned early in our wine appreciation journey is the idea of thrift: spending less rather than more for a wine we truly enjoy. It takes a bit more effort to find those great value wines, but along with a delicious glass of wine comes a sense of satisfaction at getting a good deal. You can […]
Today we are tasting three wines from New York’s Finger Lakes wine region. This cool-climate region is known for its dry Riesling, but there is considerable diversity beyond Riesling. Expect bright fruit flavors, brilliant acidity and modest alcohol levels in Finger Lakes wines. We received three wines as tasting samples from Ravines Wine Cellars that offer a delicious introduction to […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
