There is a story behind every winery. If you are a curious wine drinker then every time you pick up a bottle of wine you want to learn that wine’s story. Portuguese producer, Esporão, has a better story than most both by virtue of its historic property and its business philosophy. It’s the perfect combination for wine drinkers who enjoy […]
Champagne Widows is a new novel set in Reims during the Napoleonic Wars written by Rebecca Rosenberg. Rebecca enjoys telling the stories of interesting women throughout history. She has three published novels to her credit and two more coming soon. We received Champagne Widows for review. Champagne Widows is the story of a young, capable, independent-minded woman living in a […]
Honestly, I have to wonder if the fine folks at Domaine Bousquet ever sleep. The family-owned winery located in the Gualtallary sub-zone of Tupungato in Mendoza’s Uco Valley, has been organic from its very beginning in the late 1990s. Their wines are certified organic and they have earned a number of certifications reflective of their commitment to sustainability and the […]
The three wines in this tasting have at least three things in common: organic viticulture, Chilean origin, affordability. And all three wineries, along with Neyen, are sister wineries. We received these wines as tasting samples. Organic wine choices are finally becoming more common and more wineries are putting their organic certification on the wine bottle, though not all do. That’s […]
It was during a visit to Australia in October 2019 that my view of Australian Shiraz changed — and for the better. My prior experience with very ripe versions of Shiraz lacking finesse left me less than enthusiastic about Australia’s expression of the variety. I probably would not have been interested in a wine tasting offered by San Francisco Wine […]
I think we can all agree that a glass of sparkling wine makes any occasion (more fun). And, who doesn’t want to have fun on Valentine’s Day? Whether you celebrate with your spouse, partner, friend(s) or on your own, a glass of sparkling wine is in order to celebrate love. That glass might as well contain Cava, the traditional method […]
It is primarily the animals and the landscape that draw us to a photo safari location, not the luxurious accommodations. I always question whether fancy accommodations will separate us from the views and the sounds of the African night. Happily the view and the chorus of nighttime voices were thoroughly enjoyable from our tented suite at DumaTau. Click on individual […]
A chilly day is followed by an even colder evening. You sit fireside wanting just a little taste of something to accompany a good movie after dinner. You’re not craving dessert exactly, just a little something sweet and warming; a glass of Port might be just the thing to satisfy. Port is made in a range of styles with flavors […]
Cava has its origins in the Penedès region of Spain near Barcelona and is made in four zones around the country. Both local grape varieties and those used in Champagne are used in winemaking and as a result Cava offers a unique flavor profile along with mouth-filling bubbles. Today we are tasting a range of Cavas to help us understand […]
Little Vumbura is a six-roomed tented camp located on an island in the northern part of the Okavango Delta. Reaching Little Vumbura is a bit of an adventure and reflects the variety of habitats in the Okavango Delta. The flight from Jacana Camp, our first stop in the Delta, was only 20 minutes. The 40-minute drive from the airstrip to […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
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