Domaine Bousquet doesn’t do anything half way. The 672-acre estate in Gualtallary zone of Tupungato in Mendoza’s Uco Valley lies at an elevation of 4,000 feet above sea level. The vineyards were planted in virgin soil and have been farmed organically since Jean Bousquet established the winery in 1997. In 2011 Jean’s daughter, Anne Bousquet, and her husband Labid Al […]
Sipping a chilled rosé is a refreshing way to keep cool on a warm afternoon. Rosé is also appealing for its beautiful color and its lively, fresh flavor profile that pairs well with food. As a bonus, rosé is often relatively low in alcohol. All three of the wines in this tasting, which we received as tasting samples, have these […]
One thing you may have gathered about the folks at Domaine Bousquet, from reading about them here and elsewhere, is that they never stand still. Jean Bousquet’s goal from the very beginning was to farm organically and make the best quality wines possible in Mendoza’s Uco Valley. Jean’s daughter Anne Bousquet and her husband Labid Al Ameri have for some […]
If you are looking for an introduction to organic wines, one or more of Domaine Bousquet’s Varietal Series wines will be a delicious introduction. These wines are fresh and balanced. If you are already acquainted with organic wines, you will also appreciate how reasonably priced these wines are. We recently tasted four wines from the current release, which we received […]
Ameri represents Domaine Bousquet’s top tier of wines. They are sourced from the Bousquet Estate Vineyard that was planted in 1998 and are made only in the best vintages. The land was untamed when the vines were first planted by Anne Bousquet’s father, Jean, and the vineyard has been farmed organically since the very beginning. As you may know, Domaine […]
’Tis the season for a glass of sparkling wine. And if it’s a glass of organic bubbly, so much the better. Today we have two sparkling wines made by Domaine Bousquet to share with you. Both will put a bit of sparkle in any gathering. We received these wines as tasting samples. Domaine Bousquet hasn’t stood still since the first […]
During an online discussion earlier in the year, Anne Bousquet, co-owner of Domaine Bousquet with her husband Labid Al Ameri, told the assembled group that Domaine Bousquet is the only winery in Argentina whose entire production is certified organic. Their annual production is about 7 million liters, which represents 65% of Argentina’s organic wine export. Domaine Bousquet is located at […]
Describing Domaine Bousquet as Argentina’s Leading Organic Winery is a big statement, but once you learn how much the Bousquet family has achieved in the past 25-plus years you will be impressed. After you taste the wines and realize how reasonably priced they are, I think you will agree they are leaders in Argentina, if not the world. Domaine Bousquet’s […]
Sebastián Zuccardi told us his grandfather had an obsession with the desert when he first planted grape vines near the city of Mendoza. The year was 1963 and at the time he had no expertise growing grapes and no interest in making wine. He was the owner of a building company who was keen to demonstrate an efficient irrigation system. […]
Honestly, I have to wonder if the fine folks at Domaine Bousquet ever sleep. The family-owned winery located in the Gualtallary sub-zone of Tupungato in Mendoza’s Uco Valley, has been organic from its very beginning in the late 1990s. Their wines are certified organic and they have earned a number of certifications reflective of their commitment to sustainability and the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.