Summertime for us often means simpler meals, but not simpler wines. Rather than preparing an oven roasted or braised dish, we might grill chicken or pork in our backyard. Sometimes we simply prepare a charcuterie board, add cheese, bread and a variety of accompaniments. Then, we sit in the quiet of our backyard and enjoy the evening.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.