This month’s Argentine wine theme for Wine Pairing Weekend pleased me to no end. A few months ago we received tasting samples of the Reserve range of wines made by Domaine Bousquet at their winery in Tupungato, Mendoza. It was an easy decision to feature these wines for Wine Pairing Weekend. We have tasted most of the wines made by […]
Today’s tasting note takes us to Argentina’s Mendoza wine region and more specifically to Tupungato within the Uco Valley. We are sipping wines from Domaine Bousquet’s Premium Range of wines and all are made using organic grapes. We received these wines as tasting samples. I still remember my first taste of Domaine Bousquet wines. It was their Gaia range of […]
It wasn’t until I began to take wine seriously that I became interested in the story behind a bottle of wine. My first interest was the variety and then, with a bit of experience, I began to consider style. The story of the winery came much later, after I began to grapple with wine regions. I think it was simply […]
Today’s cellar note brings you two blended wines from Argentine producer Domaine Bousquet. Right off the bat at least two things stand out about these wines, which we received as tasting samples. First they are made with organic grapes and it says so on the label. Yay! Second, Domaine Bousquet has no problem putting white blend and red blend on […]
As much as I enjoy oven-roasted beef, pork or chicken, there is no substitute for outdoor grilling in terms of flavor. With the weather improving quickly it’s time to fire up the grill and begin to think about the wines to pair with your outdoor meals. This trio of Malbec (received as tasting samples) produced by Trivento in Argentina cry […]
I have to say, after tasting this range of wines from Bodegas Salentein, I’m developing a affection for Argentinian wine, at least for those made by Salentein. This is the second collection of wines we’ve tasted (their Killka wines were the first), and we have one more group after this. With each group of wines we have gained an appreciation for the style and quality of the wines produced by Bodegas Salentein.
Summertime for us often means simpler meals, but not simpler wines. Rather than preparing an oven roasted or braised dish, we might grill chicken or pork in our backyard. Sometimes we simply prepare a charcuterie board, add cheese, bread and a variety of accompaniments. Then, we sit in the quiet of our backyard and enjoy the evening.
We recently tasted two Argentinian wines that are new to the U.S. market. Decopas Sauvignon Blanc and Malbec are perfect for dinner, for a party or a picnic. We received these wines as samples and were impressed with their freshness, pleasant flavors and affordability.
In case you didn’t know, April 17 is Malbec World Day. So designated by Wines of Argentina since 2011. Wines of Argentina is an organization that promotes Argentinian wine worldwide and assists Argentinian wine producers it developing their export strategy.
After lunch we had the Saturday keynote address and discussion with author Rex Picket of Sideways and more, moderated by Alana Gentry (Girl With a Glass).
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
