One of the many things I learned during weekly wine tastings at a local wine shop years ago is the pleasure of discovering a delicious wine for not very much money. It has become increasingly enjoyable as I have watched the price of some wine reach a crazy expensive level. The Tempranillo blend we’re tasting today definitely fits the delicious-wine-for-not-very-much-money […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.