Review of 2005 Chateau Mont-Redon Chateauneuf du Pape.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Review of 2005 Chateau Mont-Redon Chateauneuf du Pape.
Notes on our cross country skiing trip that turned into a wine tasting trip.
GSM wines were the subject of our Thursday night tasting this week. GSM stands for Grenache, Syrah and Mourvedre, the blend used in many southern Rhone wines. Our tasks for the evening were to choose our favorite wine and see if we could pick-out the predominant grape (G,S or M) in each wine. Alan presented the tasting and gave us […]
I was drinking a Taylor Fladgate 10 year old Tawny Porto and saw in the local wine shop an Australian “Tawny” and decided to see how they compared. I did expect a difference since the Taylor Fladgate is a true port while the Seppeltsfield is a Grenache, Syrah blend aged like a tawny port. The Taylor Fladgate was a dark […]
We usually host Thanksgiving at our house but one of my sisters wanted to host it this year so we all went to her place in Soquel. This allowed some of our other relatives who don’t usually make it to attend since it wasn’t so far to drive. However, it made it impossible for Nancy’s mom to go because it […]
We had a very busy wine tasting weekend. It’s hard to figure out where to start. We started at our usual Thursday night tasting with Grenache, then on Friday we were invited to a wine tasting by some friends and Saturday we had them and another couple over for dinner. We tasted a lot of wine!
Our Thursday night tasting featured Grenache. George gave us some background on the origin of the grape which may have originated on a Greek Isle. It was probably taken to Spain by the Moors and from there to France and eventually to the area of Provence along the Rhone river where it has arguably reached it’s highest and best use. […]
After Tasting all the wines at Provenance we decided we wanted to get some food before tackling any more wine. Also, having spent 2 hours at Provenance it was past lunch time so we went down the road a mile or two and stopped at the Rutherford Grill. They said it would be an hour wait and it had started […]