Saturday night we celebrated my birthday with some great wine. Nancy’s mom and a couple of our friends came over for dinner. We decided to make pulled pork for dinner. We bought a pork shoulder roast, mixed-up a dry rub and “rubbed” the roast Friday night. It sat in the refrigerator all night with the rub on it, and then […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.