Reviews of wine related trips and accessories.
Lodi calls itself the Zinfandel capital of the world and deservedly so. According to the Lodi Winegrape Commission the region produces 40% of California’s premium Zinfandel. But the region is also home to more than 100 wine grape varieties. Nero d’Avola is now among those grape varieties thanks to Lange Twins Family Winery & Vineyards in Acampo. The 2014 Lange […]
These wines were received as tasting samples. In this post we continue our exploration of the wines of North Fork Long Island AVA with a tasting of three wines from Bridge Lane. In an earlier post we started our exploration with a tasting of three wines from Lieb Cellars, who also make the Bridge Lane wines. Bridge Lane is described […]
As much as I enjoy reaching for a familiar wine, and all of the memories associated with it, I can’t resist the excitement of trying a new wine. Hand me a glass of wine from a region that is new to me and you’ve likely just made my day. It is an irresistible opportunity to not only experience new flavors, […]
This wine was received as a tasting sample.2013 Don Melchor Cabernet Sauvignon, Puente Alto — dense ruby in the glass with earthy, dark fruit aromas seasoned with hints of dried herbs, black pepper and vanilla. Ripe red berries combine with plum and blackberry flavors, hints of cedar, leather and earth. Interesting backnotes of dried alfalfa lend complexity to this medium-bodied wine. Tannins are […]
Nik Weis is the current winemaker and caretaker of Weingut St. Urbans-Hof, the winery founded by his grandfather. He takes a hands-off approach to winemaking, intervening as little as possible in the wine cellar, and focusing on quality wine grape production. The SUH Wiltinger Alte Reben Riesling was fermented in stainless steel using only indigenous yeast. The Riesling comes from a vineyard that was planted in the early 1900s. Alte Reben, translates to old vines and some of those very old vines remain.
“This wine dances across my tongue,” exclaimed our friend and dinner guest as he savored the first few sips of the Cesari Amarone della Valpolicella Classico DOCG. He couldn’t define for me what that meant exactly, but he liked the wine very much. He was not alone in that evaluation of this delightful Amarone produced in Valpolicella’s Classico zone north of Veneto.
This third release of Dave Phinney’s Location Wines Argentinian Red Wine is a blend of Malbec and Cabernet Sauvignon.
This wine is the fourth release of Dave Phinney’s F wine produced and bottled by Locations Wine. It is a blend of Grenache, Syrah and assorted Bordeaux varieties sourced from growers in the Rhône, Roussillon and Bordeaux regions of France.
If you are a casual wine drinker, or new to wine, you may associate Malbec with Argentina – and with good reason. More Malbec is produced in Argentina than anywhere else in the world today. Argentinian Malbec is fruity, easy to like and relatively inexpensive. And it’s widely available. But, dating back at least to the Middle Ages wine has been made from Malbec along the Lot River in southwest France near the village of Cahors. This Malbec is not so well known, and that’s a shame.
Few things make me as happy as a glass of bubbly. Bubbles are beautiful in the glass and I love that explosive sensation once I take a sip. Often we think of bubbles as a celebratory beverage, and certainly bubbles can make any occasion a celebration, but it isn’t necessary to wait for a celebration to enjoy a glass of bubbly. An enjoyable Prosecco we recently received as a tasting sample proved just that point.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.