Several days of sunshine after a mostly soggy January and February have me thinking of springtime and that inevitably leads to what to drink for the warmer weather ahead. White wines come to mind and the usual assumption is probably dry white wines. This cellar note mixes things up a bit with our consideration of sweet wines for springtime. We […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.