A recent tasting of Cabernet Franc from around the world got me thinking about the variety. I love the flavors and aromas Cabernet Franc produces, that combination of dark fruit, berries and vegetal notes. But what I didn’t know is that Merlot the parent of Cabernet Sauvignon, Merlot and Carmenère. Pretty impressive offspring, I’d say.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
