The Wine Pairing Weekend (#winePW) group of bloggers is ending another year of monthly wine and food pairing journeys with a stopover in Germany. Every month on the second Saturday of the month we unite around a central theme and a celebration of wine and food ensues. You are cordially invited to join us on our German Wine Exploration commencing […]
I had heard that the Finger Lakes region in New York was producing some nice Riesling wines but I had never had one before today.
1998 Georg Brueur Riesling Montosa from the Rheingau with crab and scallops.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.