We started off the wine tasting year with sparkling wines.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
We started off the wine tasting year with sparkling wines.
After exploring the wine country around Sonoita in the southern part of Arizona we headed north to the Verde Valley.
Crab Enchilada with Three French Whites.
Tonight we participated in another online tasting with Wente Vineyards winemaker Karl Wente using streaming video and Twitter.
Calaveras County Wines for the Thursday night tasting.
Food and wine pairing for Thursday night.
Thursday night the wine tasting at Fine Wines of Stockton White Burgundy and a Chardonnay.
We had a very interesting online wine tasting using twitter to ask questions and make comments to the wine maker for Wente Vineyards.
Our trip to the Annual Wine Celebration held by Diageo Chateau & Wines.
Our last day of wine tasting in the Willamette Valley.