Food and wine pairing for Thursday night.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Tag: Chardonnay
White Burgundy and Chardonnay
Thursday night the wine tasting at Fine Wines of Stockton White Burgundy and a Chardonnay.
Twitter Tasting With Karl Wente
We had a very interesting online wine tasting using twitter to ask questions and make comments to the wine maker for Wente Vineyards.
2011 Diageo Annual Wine Celebration
Our trip to the Annual Wine Celebration held by Diageo Chateau & Wines.
Willamette Valley – The Last Sip
Our last day of wine tasting in the Willamette Valley.
Inexpensive Chardonnay Taste Off
Inexpensive Chardonnay Taste Off.
Diageo Founders Club Black Tie Gala
Years ago we purchased Chalone Wine Group stock so that we could participate in their annual summer picnics. They were a fun affair in the vineyards of Chalone outside Soledad near the Pinnacles. A large tent was pitched, wines from all of the Chalone Wine Group were available to taste and an excellent lunch was served. They were always themed […]
Food and Wine on Thursday Night
Our Thursday night wine tasting was a food and wine pairing. Gail invited Marianne McCarroll of Marianne’s Pantry to make three dishes to compare with the wines. We tasted two different wines with each of the three appetizers Marianne prepared. Our mission for the evening was to decide which wine paired better with each appetizer. Each wine was tasted blind, […]
Christmas Festivities and Wine
We started off the Christmas weekend by visiting Nancy’s mom in Modesto on Christmas eve. We did not have any wine there but we still had a very nice time visiting. We had a crab salad Nancy made for lunch and then a pumpkin pie for dessert she had also made. Later that evening when we were home, we made […]
Final Thursday Night Wine Tasting of 2010
Generally, the final wine tasting for the year at Fine Wines of Stockton is the first week in December. We all take a Holiday break from the weekly tastings and taste on our own at various Holiday events! The final tasting was a collection of “New Arrivals”. We tasted two whites and four reds. George told us one of the […]
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