Avignonesi is situated in the hills of Tuscany on the edge of Montepulciano near Cortona. Vino Nobile di Montepulciano is their flagship wine and while they are Sangiovese specialists, and dedicated to the variety, they are also looking to native grape varieties as a hedge against climate change. Their organic and biodynamic practices in the vineyard are carried into the […]
The flower garden beneath our second-floor room is in full bloom. Raspberry bushes bear ripe fruit waiting to be picked. Paisley and Clifford, two relaxed longhorns, graze the pasture just beyond the garden. Close by a flock of chickens scratch and peck among the olive trees, with their nighttime roost (a re-purposed travel trailer) set safely within their fenced area. […]
This month’s Wine Pairing Weekend (#winePW) challenge comes from host, Gwendolyn Alley. She thought Earth Month would be the perfect time for our group of wine and food enthusiasts to explore the world of biodynamic wine. Brilliant idea, Gwendolyn. The principles of biodynamic farming are complex and interdependent, but worth understanding. It isn’t necessary to understand every detail of biodynamic […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.