Our first Cahors

Pete made dinner for Dave and I this Monday night. He prepared a chickpea ragout recipe from Jacque Pepin’s book Fast Food My Way. He added sweet Italian sausage to the recipe which included sauteed onion, scallions, garlic and tomatoes from our garden. I also made garlic bread to accompany the ragout. By the way, it made great leftovers for lunch today! Along with dinner we drank a 2007 Clos Siguier Cahors. This is the first Cahors the three of us have ever had. Wines from Cahors use the Malbec grape and were one of the original Bordeaux varietals.

This wine was a very dark ruby color. There was dark, rich fruit and spice in the nose. Pete got some black currents in the nose. The flavors tasted of dark fruit with a rich spiciness. There was a moderate amount of well integrated tannins along with a very light body. The wine paired well with the ragout, but as this wine remained in the glass the flavors became much lighter to me. Pete and Dave did not notice this change in the flavors. Overall, this wine was not pleasing to me although Pete found it somewhat interesting. The flavors were too light along with a light mouth feel, too watery for my taste. This is one of the wines we purchased last month when we went in to K&L Wines in San Francisco. We wanted to try a Cahors, as we had never tasted one prior to tonight. We were expecting a wine with big rough tannins, which this wine did not have. We will continue our search for other Cahors to see if we can get a better idea of what this varietal really is like.