Our Thursday night tasting featured Grenache. George gave us some background on the origin of the grape which may have originated on a Greek Isle. It was probably taken to Spain by the Moors and from there to France and eventually to the area of Provence along the Rhone river where it has arguably reached it’s highest and best use. […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.