Bob Tillman describes himself as someone not content to simply pursue hobbies in retirement. But after listening to the story of how he came to establish Alta Colina in the Adelaida District of Paso Robles, I wonder if he might just pursue his hobbies with a bit more drive than most retirees. Bob didn’t discover wine until he and his […]
Anne Bousquet questioned her father’s 1997 purchase of nearly 1000 acres in remote Gualtallary in Argentina’s Mendoza region with humor, asking, “What are you doing? Buying a beach? All sand, no sea?” Well, Jean Bousquet has had the last laugh as Domaine Bousquet is now well established with certified-organic vineyards in the Tupungato district of Mendoza’s Uco Valley, a modern […]
Most of Australia is far too hot and dry to support vineyards, but many coastal areas are well suited to viticulture and this is where most of Australia’s wine regions are located. As you might imagine in a country the size of Australia there is a big range of climates and soil types as well as grape varieties. All of […]
Today we’re sipping Pinot Noir, which is one of my favorite varieties. Pinot Noir can be anything from weightless and etherial in the glass to medium bodied and brooding, which is part of the charm of this variety for me. These two expressions of Merry Edwards Pinot Noir, sent to us as tasting samples, are distinctly different. Merry Edwards […]
Tasmania lies off Australia’s south coast and is separated from the rest of Australia by Bass Strait. The Australian island state is cool, windswept and largely wild. Tasmania is home to a small wine industry defined by one GI (geographical indication), Tasmania, and seven informal wine growing regions. Pinot Noir and Chardonnay are the two most-planted varieties, so they are […]
As wine consumers, many of us may have only begun to think about sustainability in the vineyard and the winery. Wine grape growers and winemakers have had sustainability on their minds for some time and those in the Lodi wine region have been in the forefront of establishing a certified sustainability program. LODI RULES for Sustainable Winegrowing is California’s original […]
The Benziger family is a large and raucous group according to Chris Benziger of Benziger Family Winery. Political points of view differ, but the Benzigers are united in their dedication to sustainable, organic and biodynamic viticulture and winemaking. They were early adopters of these principles in Sonoma County and this year are celebrating 20 years of Demeter Biodynamic® certification. We […]
Yay, it’s time for another wine day! April 17 is the day set aside for a little extra Argentine Malbec love. I don’t know about you, but I’m happy to sip this dark, aromatic wine that has become synonymous with Argentina just about anytime, but especially when we are grilling a steak or burgers. Today we are sipping three fine […]
In October 2019 we traveled to Australia for the first time. We discovered a beautiful country with varied landscape and very friendly people. I’m happier now than I could have imagined that we made the trip. The impetus for our visit was the Wine Media Conference held in the Hunter wine region. We gathered for three days at the Crowne […]
Today we are traveling the only way we can, through the wine in our glass, and we are thankful to do so. No passport required, no long airplane flight, no jet lag. Two wines from Vasse Felix in South West Australia’s Margaret River will introduce us to the region and begin at the beginning. Vasse Felix is the the first […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.