Tasting notes for individual wines.
Chilly evenings are made for sipping Port, regardless of the season. Just a splash of Tawny Port is a delicious substitute for dessert after a quick weeknight meal. It works just as well at the end of a meal paired with dessert, cheeses or spiced nuts when you have the time and inclination to enjoy a more involved meal. Today […]
Today’s tasting takes us on a virtual trip to Chile for a sip of three wines made using grapes that are farmed organically and biodynamically. The winery’s story includes a Norwegian ship owner, Norwegian Fjord horses and very old Carignan. Sounds interesting, no? We received these wines as tasting samples. Dan Odfjell (odd-fee-yell) made his fortune in the shipping business. […]
Cabernet Franc is the focus of this month’s Wine Pairing Weekend (#winePW) group of wine and food enthusiasts. Can you see the broad smile on my face? Cabernet Franc is one of my favorite varietal wines because it makes delicious wine whether it’s grown in a cool region resulting in a bright, red fruit wine or in warmer regions resulting […]
Tomorrow is the big day. Roses will be sent, boxes of chocolates received and meals enjoyed together. Whether you’re celebrating with a partner, your spouse, friends or on your own, your Valentine’s Day needs wine and we’re here to help with that. We have five wines to suggest for just about every Valentine’s Day meal and every palate. We received […]
This month’s Wine Pairing Weekend theme takes us to Uruguay, a wine destination that we’ve only briefly explored. Beyond Tannat we have little experience with wines from Uruguay, so this was a welcome opportunity to learn by doing. The theme this month comes to us courtesy of Jill from L’Occasion who is hosting this month’s gathering. The first thing that […]
Wine and Chocolate. It can be a polarizing topic, but also a delicious one. In my experience people feel strongly either in favor of the paring or against it. I’m generally against the pairing, not because I don’t like it but, because it can be addictively delicious. Today I am risking addiction by sipping Macchia Mischievous Old Vine Zinfandel and […]
The holiday season is upon us and that means more gatherings with family and friends than usual, which also means more opportunities to enjoy sparkling wine. We have four sparklers to share with you today that we received as tasting samples. I hope you have your wine glass ready. Côte Mas Brut NV St. Hilaire, Crémant de Limoux — medium […]
I have been determined to ease into the holidays this year. We spent Thanksgiving with friends, as we often do, and then spent the rest of the long weekend at home — out of the way of shoppers looking for the best deals. I savored the last of a fall season that seemed very brief this year. I’m glad I […]
Every time we participate in a Wine Pairing Weekend (#winePW) event it is a learning experience with regard to pairing food and wine. I learn from my successful pairings and from those that are not so successful. I always learn about wine too. This month’s theme, German Wine Exploration, was particularly challenging for me. I admit to finding German wine […]
The anticipation is building for this Saturday’s Wine Pairing Weekend (aka #winePW) Exploration of German Wines. Behind the scenes we’ve all been very busy. Food and wine pairings have been prepared. Bloggers have taken photos of their delicious pairings, done their research and written posts about their experiences. We will all publish our posts between Friday, December 7 and 8:00 […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.