Tasting notes for individual wines.
Every February we get a few days of bright, sunny weather with temperatures approaching the 70s. We take advantage of the break from chilly weather by heading outside to finding a sunny spot in the backyard to enjoy the faux spring. We know it won’t last long and soon we will be back to chilly, rainy weather, but this little […]
When I think of Oregon wine my mind automatically goes to Pinot Noir and the Willamette Valley. Without a doubt Pinot Noir is Oregon’s signature variety and the Willamette Valley its best-known wine region, but as I learned during a recent online seminar sponsored by the Oregon Wine Board, Pinot Noir just scratches the surface of an evolving wine scene […]
Valentine’s Day is the perfect occasion (well, OK, excuse) to indulge in a glass of sparkling wine. There are many kinds of sparkling wines made around the world made in a variety of ways from many different grape varieties. Cava is Spain’s contribution to the world of sparkling wine and is made with particular grape varieties using the traditional method. […]
Fully realizing wine and chocolate pairing is not to everyone’s taste, we’re sharing a wine and chocolate pairing for Valentine’s Day because we also recognize many will think the pairing is a grand idea. We recently received three wines from 7 Deadly Wines and three chocolate bars made by Ghirardelli Chocolate Company as tasting samples, so we are proceeding with […]
I recently had the good fortune to be introduced to Franciacorta. That introduction came by way of a webinar hosted by Napa Valley Wine Academy. Giammario Villa, Master Taster and Franciacorta Brand Ambassador, shared his detailed knowledge of the region and its wines. Peter Marks, MW joined in the discussion. We tasted three styles of Franciacorta, all of which were […]
We recently received three wines from Fathers + Daughters Cellars as tasting samples. F + D is a new winery to us, so we were as curious to taste the wine as we were to learn about the people behind the wine. We discovered a story of family and a highly-regarded Anderson Valley vineyard. Guy Pacurar and his wife Sarah […]
Danshi Rise is just the kind of winery we hope to discover when we travel — single proprietor, small volume, authentic wine tasting experience, delicious wine. We experienced all of this and a man cave to rival any at Danshi Rise in Australia’s McLaren Vale region south of Adelaide. The winery sits on a rise above the vineyard at the […]
The country of Georgia is situated on the eastern shore of the Black Sea. Russia is its neighbor to the north, Turkey and Armenia lie to the south and Azerbaijan to the east. We may just be discovering wines from Georgia, but the winemaking history there goes back 8,000 years. Georgia’s fascinating winemaking includes more than 500 indigenous grape varieties. […]
Château Malescasse is located on Bordeaux’s left bank north of the city of Bordeaux in between the AOCs of Margaux and Saint-Julien. You might say it’s located in a great neighborhood. This bottle of Château Malescasse, which we received as a tasting sample, comes with lots of memories for us. It is one of the Bordeaux wines we tasted almost […]
Calla Lily Estate encompasses 95 acres on the eastern slopes of Howell Mountain. Vines were first planted in 1995, though Hong Kong businessmen Anthony Fung and Andy Chui established Calla Lilly in 2013. Current plantings include 12 acres of Cabernet Sauvignon, five acres Petite Sirah and one acre each of Cabernet Franc, Malbec, Merlot and Petit Verdot. Cary Gott has […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
