Online Tastings

Tastings we do online with others. Usually using Twitter to exchange information about the wine.

MurrietasWellWineTasting

Murrieta’s Well: History and Wine in the Livermore Valley

The best way to learn about a wine region is to visit the region, see the lay of the land, talk to the winemakers and taste the wines. When travel to a region isn’t possible virtual travel along with wine tasting can be an effective way to learn about a winery and by extension the wine region. We recently participated in a virtual tasting which included four wines provided to us as tasting samples. The virtual tasting was hosted by Snooth and we had the opportunity to taste the wines made by winemaker Robbie Meyer at Murrieta’s Well Estate Vineyard in the Livermore Valley as he told us about his winemaking and answered our questions. It was the next best thing to visiting the winery.

Broadside-Wine-Lineup

Broadside Wine: Elegance in a Glass

We recently had the opportunity to taste a range of wines produced by Brian and Stephy Terrizzi under their label Broadside. The couple participated in an online tasting during which they answered our questions and tasted four of their wines with us. The wine was provided to us as tasting samples. The tasting, among other things, highlighted the variety of wine styles being produced in the Paso Robles AVA.

Food, Wine and Music: Paul Cullen and Tune Your Palate

Paul Cullen, former Bad Company bassist, has turned his attention from rock music to Italian food and wine with music to accompany both. Through his enterprise, Tune Your Palate, he will arrange to cook delicious authentic Italian dishes for you and your friends in your own kitchen. He creates wine pairings to match and then plays music while you enjoy both. Sounds like a delicious idea doesn’t it?

Ferrari: Sparkling Wine From the Mountains of Northeastern Italy

November was the most enjoyable month of wine tastings I have experienced in some time. I spent Tuesday evenings participating in Protocol Wine Studio’s #winestudio Twitter chats and sampling extraordinary sparkling wine made in the mountains of northeastern Italy. In all, we received four sparkling wines as tasting samples produced by Cantine Ferrari. Each Tuesday evening special guests joined the conversation to explain Ferrari’s history, farming practices, production methods and we sipped a different Ferrari wine as we learned about Ferrari. It’s a genius way to learn about wine.

Celebrating in Style with Giulio Ferrari for #winePW

Sparkling Wine and Festive Holiday Dishes is the theme for our December Wine Pairing Weekend thanks to this month’s host Cindy Rynning whose blog is cleverly called Grape Experiences. What a delicious pairing idea!

Sparkling wines are among my very favorite wines. I love the variety of flavors, variable degree of sweetness and the large number of grape varieties that are used to make sparkling wine. And, they’re generally so food friendly.

A Lodi Thanksgiving with Unexpected Food and Wine Pairings

Lodi “Outside the Box” Thanksgiving is the title of a recent online tasting hosted by LoCA, the Lodi Winegrape Commission. We were invited to participate in the tasting and in addition to sending us four wines as tasting samples, LoCA also sent along recipes to accompany each wine. The recipes were created by Chef Tony Lawrence, who is a sommelier and certified wine and food pairing specialist (among many other talents.)

Riesling: Right At Home in New York’s Finger Lakes Region

Situated just south of Lake Ontario in New York state, the Finger Lakes American Viticultural Area (AVA) is named for the long, slender lakes created over successive waves of glacial activity beginning over one hundred-thousand years ago. Retreating glaciers carved out the lakes as they moved south.