We recently had the opportunity to taste the second vintage of the Lodi Native Project. This collaborative project is designed to showcase Lodi’s heritage Zinfandel vineyards by producing single-vineyard wines following a standardized protocol involving minimal intervention in the wine cellar. The idea is to show what the vineyard itself has to offer by taking the winemaker’s individual style out of the wine making process. The first vintage, 2012, was released in March 2014 and we tasted that first vintage as well.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
