We’ve started our regular Monday night food and wine routine for 2011 and we are off to a good start. I prepared hachis Parmentier from our new French cookbook. Hachis Parmentier is described by Dorie Greenspan in her cookbook “Around My French Table” as a really good French version of shepherd’s pie. You can look up the details in her […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.