This week we had our Monday night dinner with Dave on Tuesday. Pete BBQ’d pork tenderloins which were seasoned lightly with a rub we had used on ribs earlier this summer. I made peach salsa as I had been to the farmer’s market on Sunday. We had tomatoes from our garden and avocados and roasted red potatoes. A flavorful Summer […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
