Cabernet Franc is most often used as a blending grape because it has such a distinctive bouquet. But, it also makes a lovely wine all on its own. Our tasting this week was six Cabernet Franc wines from the USA, France and Argentina.
Just to prove to all of the regular wine tasters at the Thursday night tastings at Fine Wines of Stockton (1) that he really does not dislike Pinot Noir, George did a Pinot tasting himself. Generally, we taste Pinot noir on a Thursday night that George or Gail are unable to present the wine tasting.
We recently participated in a tasting of red wines produced in the Finger Lakes AVA (American Viticultural Area). The Finger Lakes AVA is located in central New York State.
We had the good fortune to spend some time recently visiting with Antonio Pasos of Pasos Vineyards. His tasting room is located in Vino Piazza, The Winery Plaza in Lockeford, California.
Dave, one of the other regular tasters on Thursday nights at Fine Wines of Stockton, presented this wine tasting. Dave frequently visits friends in Oregon and on a recent trip collected wines from three wineries in the Southern Oregon AVA (American Viticultural Area).
We recently completed a series of three wine tastings at Fine Wines of Stockton entitled Red Wines of Tuscany. We tasted six Rosso di Montalcino, six Vino Nobile di Montepulciano and six Chianti. We chose our top two wines from each tasting and those six wines were our focus for the Tuscan Taste-Off. We will choose our two favorites from this group of six wines.
Our Thursday night tasting at Fine Wines of Stockton was a polite version of “Stump the Chump”. Alan organized the tasting this week and gave us a list of six wines at the beginning of the tasting, each a different varietal. He opened five of them and did not tell us which one he did not open. Our job for the evening was to identify the varietals.
Thursday night at Fine Wines of Stockton, we completed the third in a series of four Red Wines of Tuscany tastings.
It all began with an e-mail in the mid-November from one of Pete’s sisters. She had drawn Pete’s name in our family Christmas gift exchange and wanted to run an idea by me. “Would he enjoy a copy of Randall Grahm’s book Been Doon So Long? I can get an autographed copy.”
Red Wines of Tuscany Part Two – Vino Nobile di Montepulciano
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
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