Argentina Wine Sales and Trends in the US Market
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Author: Nancy (CSW)
Thursday Night Wine Tasting — Central Coast Wines
The theme of our Thursday night tasting was Central Coast Wines.
Diageo Founders Club Black Tie Gala
Years ago we purchased Chalone Wine Group stock so that we could participate in their annual summer picnics. They were a fun affair in the vineyards of Chalone outside Soledad near the Pinnacles. A large tent was pitched, wines from all of the Chalone Wine Group were available to taste and an excellent lunch was served. They were always themed […]
Domestic Merlot With a Twist
This Thursday the wines for tasting at Fine Wines of Stockton was advertised as domestic Merlot. However, George was up to his old tricks and slipped a Pomerol and a Chilean Cabernet Sauvignon/Merlot blend into the mix. We had a pretty small group this week which made for an informal atmosphere and a great exchange of opinion.
GSM Wines From Around the World
GSM wines were the subject of our Thursday night tasting this week. GSM stands for Grenache, Syrah and Mourvedre, the blend used in many southern Rhone wines. Our tasks for the evening were to choose our favorite wine and see if we could pick-out the predominant grape (G,S or M) in each wine. Alan presented the tasting and gave us […]
Food and Wine on Thursday Night
Our Thursday night wine tasting was a food and wine pairing. Gail invited Marianne McCarroll of Marianne’s Pantry to make three dishes to compare with the wines. We tasted two different wines with each of the three appetizers Marianne prepared. Our mission for the evening was to decide which wine paired better with each appetizer. Each wine was tasted blind, […]
Back In The Saddle Again!
Well, we are back to the Thursday night wine tastings at Fine Wines of Stockton. George and Gail have started us out with a complicated topic. This week the tasting was titled Italian Super Tuscan wines…what the heck?
First Monday of Food and Wine with Dave
We’ve started our regular Monday night food and wine routine for 2011 and we are off to a good start. I prepared hachis Parmentier from our new French cookbook. Hachis Parmentier is described by Dorie Greenspan in her cookbook “Around My French Table” as a really good French version of shepherd’s pie. You can look up the details in her […]
Happy Birthday to Dave!
We celebrated Dave’s birthday Monday night with wine and dinner. George and Gail joined us for the evening. We started the evening with “nibblins” that Gail brought. She prepared sausage stuffed mushrooms and also brought Brie and crackers. They paired these “horses ovaries”, as George put it, with a sparkler, which George made us think about critically, as he does […]
Final Thursday Night Wine Tasting of 2010
Generally, the final wine tasting for the year at Fine Wines of Stockton is the first week in December. We all take a Holiday break from the weekly tastings and taste on our own at various Holiday events! The final tasting was a collection of “New Arrivals”. We tasted two whites and four reds. George told us one of the […]
