Thursday night at Fine Wines of Stockton, we completed the third in a series of four Red Wines of Tuscany tastings.
It all began with an e-mail in the mid-November from one of Pete’s sisters. She had drawn Pete’s name in our family Christmas gift exchange and wanted to run an idea by me. “Would he enjoy a copy of Randall Grahm’s book Been Doon So Long? I can get an autographed copy.”
Red Wines of Tuscany Part Two – Vino Nobile di Montepulciano
Here is what we have been tasting in the last week or so. It is a bit of this and that. Three of these wines we have tasted before and have updated our previous posts. As always, it is interesting to taste how wines change over time.
Thursday night at Fine Wines of Stockton we tasted the final group of 2009 Bordeaux.
Birthdays are a very good reason to celebrate with good food and wine.
Our mission for the Thursday night tasting at Fine Wines of Stockton was to choose a favorite wine to have with hors d’oeuvres and one for a holiday dinner.
On a recent weekday I spent a day wine tasting in Napa Valley with a group of friends. The weather was warm for December, in the mid 60s, and mostly overcast. The drive from Stockton to Napa takes us through the San Francisco Bay Delta.
George and Gail of Fine Wines of Stockton have devised a rather clever way to teach us about the wines of Tuscany.
Our friend Dave joined us for a recent online tasting with Carolyn Wente, CEO of Wente Family Estates. She shared some of her favorite Holiday recipes with us as we tasted some of the Wente wines.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.