Theopolis Vineyards is situated in the Yorkville Highlands AVA in the southern part of California’s Mendocino County. Theodora R. Lee is the owner and winemaker, but the winery is not her sole focus. The native Texan is a law firm partner and trial lawyer in San Francisco. She developed a serious interest in wine after moving to San Francisco, which […]
Cockburn’s was founded in 1815 by brothers Robert and John Cockburn who were wine merchants in Leith near Edinburgh. The company continued to be run by family members well into into the twentieth century, during which time it earned a reputation for quality vintage port. Cockburn’s was sold to corporate interests in 1963, changed ownership several times after that and […]
Cenyth is a collaboration between Julia Jackson and Hélène Seillan, both of whom grew up in wine families. The longtime friends call Sonoma County home and each contributes artistically to the project. Julia, daughter of Jess Jackson and Barbara Banke, created the artwork for the labels. Hélène Seillan, daughter of winemaker Pierre Seillan of Vérité, makes the wines. Both Cenyth […]
Bob Tillman describes himself as someone not content to simply pursue hobbies in retirement. But after listening to the story of how he came to establish Alta Colina in the Adelaida District of Paso Robles, I wonder if he might just pursue his hobbies with a bit more drive than most retirees. Bob didn’t discover wine until he and his […]
This is the time of year we wine drinkers begin to step up our search for white and rosé wines for summer enjoyment. Cue the spring winery releases. We recently received these two new wines from Napa Valley’s Ehlers Estate as tasting samples and we are happy to share them with you. Ehlers Estate is tucked away in Napa Valley […]
Anne Bousquet questioned her father’s 1997 purchase of nearly 1000 acres in remote Gualtallary in Argentina’s Mendoza region with humor, asking, “What are you doing? Buying a beach? All sand, no sea?” Well, Jean Bousquet has had the last laugh as Domaine Bousquet is now well established with certified-organic vineyards in the Tupungato district of Mendoza’s Uco Valley, a modern […]
By Memorial Day the weather forecast predicts triple-digit temperatures. So that means it’s time to get white wine chilling. Conveniently, #ChardonnayDay always falls on the Thursday before Memorial Day as a reminder, in case the weather forecast doesn’t do so. Today we’re sipping a meal-worthy Chardonnay we received as a tasting sample. Chalk Hill AVA lies in the northeast corner […]
Most of Australia is far too hot and dry to support vineyards, but many coastal areas are well suited to viticulture and this is where most of Australia’s wine regions are located. As you might imagine in a country the size of Australia there is a big range of climates and soil types as well as grape varieties. All of […]
I experienced a crazy TV moment last week while watching the new season of the Netflix original series, Dead to Me. In the first episode of the second season orange wine is prominently mentioned. Granted, neither of the characters discussing orange wine knew what it was, but it got a mention. I guess that means at least scriptwriters have been […]
Today we’re sipping Pinot Noir, which is one of my favorite varieties. Pinot Noir can be anything from weightless and etherial in the glass to medium bodied and brooding, which is part of the charm of this variety for me. These two expressions of Merry Edwards Pinot Noir, sent to us as tasting samples, are distinctly different. Merry Edwards […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.