Cava has its origins in the Penedès region of Spain near Barcelona and is made in four zones around the country. Both local grape varieties and those used in Champagne are used in winemaking and as a result Cava offers a unique flavor profile along with mouth-filling bubbles. Today we are tasting a range of Cavas to help us understand […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.