Domaine Bousquet doesn’t do anything half way. The 672-acre estate in Gualtallary zone of Tupungato in Mendoza’s Uco Valley lies at an elevation of 4,000 feet above sea level. The vineyards were planted in virgin soil and have been farmed organically since Jean Bousquet established the winery in 1997. In 2011 Jean’s daughter, Anne Bousquet, and her husband Labid Al […]
Esporão has its fingers in a lot of pies, so to speak. The Portuguese brand is involved in wine, beer, olive oil and tourism in three wine regions. Herdade do Esporão anchors Esporão firmly in the Alentejo region with its historic estate. Quinta dos Murças is located in the Douro and Quinta do Ameal represents Vinho Verde. Today we are tasting […]
Port wines are made from grapes grown in Portugal’s Douro wine region. The Douro was established as one of the first wine regions of the world in 1756. The region, which takes its name from the Douro River that runs through it, is home to vineyards planted along the river’s impossibly steep banks. The river begins its westward course in […]
Honestly, sometimes a wine comes along at the exact right time. Such is the case with the recently released 2021 Smith-Madrone Chardonnay. It tastes just like what I’m ready for — springtime. After tasting several vintages of this wine, I have a certain expectation: Chardonnay that expresses the vintage with only a gentle guiding hand from the winemakers. Every vintage […]
Pink bubbly is not just for Valentine’s Day (obviously), but it is the obvious choice to celebrate the day because of its lovely color. Beyond its beautiful hue, rosé crémant is a delicious and affordable choice over champagne that is perfect with food. Today we are tasting a Crémant de Bourgogne made with Burgundy’s two signature grapes. We received this […]
Three wine estates sit under the umbrella of San Felice in Tuscany representing three different regions. San Felice is comprised of 370 acres of vines (and 15,000 olive trees) in Chianti Classico. Campogiovanni sits in Montalcino with approximately 57 acres of vineyards, 34 of which are dedicated to making Brunello. Bell’Aja is located close to the ocean in Bolgheri where […]
Avignonesi was established in 1974 and sits in Tuscany’s Vino Nobile di Montepulciano denomination. Sangiovese is, of course, the focus of its Nobile wines. Viticultural practices embrace organic and biodynamic principles, and not just in word. Avignonesi is certified organic and biodynamic, which means they fulfill the required record keeping and inspections; it’s rigorous, time consuming and expensive, but good […]
We’re in that brief period of time between holidays when many of us can relax for a few days after the rush of Christmas before gearing up for New Year’s Eve. Those celebrating Hanukkah get to continue celebrating right into the new year. By early January we will all be happy to slow down and finalize our New Year’s Resolutions. […]
Asti DOCG wines are made in Piedmont’s Asti Province. White wines, sparkling wines and dessert wines may be made under Asti DOCG regulations. Today we are tasting a white wine and sparkling wine, both of which we received as tasting samples. About Moscato Bianco Moscato Bianco is the undisputed star of the wines made in Piedmont’s Asti DOCG where it […]
This time of year more emphasis is placed on gathering with friends, and certainly for many the pace of gatherings increases substantially. But most of us gather with friends regardless of the season and when we do it’s likely that the folks we gather with will have different wine preferences. Some will prefer white wines or bubbles (that would be […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.