Tag: Carneros

Pinot Noir – That Delicate Red Variety

When Pinot Noir is good, it can just defy words. Silky, earthy, complex, fruity, delicate, weightless…all at the same time. And then there is the color, transparent garnet, almost the color of iodine at times. Pinot Noir will always be my favorite varietal wine.

Clos Du Val – A Bit of France in the Napa Valley

On a recent spring day, I took a trip to Napa Valley with friends to do some wine tasting. We wanted to stop at a winery we had not visited before, and chose Clos Du Val. Located on the Silverado Trail in the Stags Leap District AVA (American Viticultural Area), Clos Du Val was established in 1972 by American entrepreneur John Goelet and French winemaker Bernard Portet. The pair made an extensive search for the perfect location to produce Bordeaux and Burgundy style wines and chose what would become Stags Leap District and Los Carneros AVAs.