Wine Pairing

Arancini Paired with Etna Rosso for #winePW

I was so happy to see the following post on the Wine Pairing Weekend Facebook page: “Invitation: Let’s Talk Scorched Terroir — and Volcanic Wines — for #winePW ” The invitation for the September wine pairing weekend came from Camilla Mann, who blogs at Culinary Adventures with Camilla. As host for the month’s pairing, she chose the theme for the pairing.

Les Vignes de Bila-Haut and Cobb Salad for #winePW

The topic for our July Wine Pairing Weekend, aka #winePW, cleverly takes advantage of both American and French celebrations during the month. Michelle Williams, of Rockin Red Blog, posed the challenge to us of pairing food and wine from either or both America and France in honor of July 4th, our Independence Day, and July 14, Bastille Day. We had a great time with the pairing this month.

Butternut Squash Risotto: White Wine or Rosé for #winePW 5?

The theme for the October Wine Pairing Weekend (#winePW) is Fall Fruits and Wine Pairings. Fall fruits…hmm that title made me think of dessert initially. But, then I got to thinking about what a fall fruit is. I pretty quickly determined that squash is a fruit, and not a vegetable as I had assumed, so that opened-up the possibility of cooking a savory dish instead of a dessert. Since butternut squash is my favorite fall squash, I set about finding a recipe using butternut squash.

Farfalle with Pistachio Cream Sauce and Graci Etna Bianco

#winePW 4: Sicily

When David posted the theme for the September #winePW (wine pairing weekend) both Pete and I knew right away we wanted to participate. This month’s theme, Regional Food and Wine Pairings, leaves a whole world full of regions to consider. We pretty quickly narrowed our choice to Sicily. We are planning to visit Sicily next year and have already started […]