Cava. Are you curious about it? So am I. Cava is sparkling wine made in Spain. It is made using the same method as in Champagne (the second fermentation takes place in the bottle), but using mostly indigenous Spanish grape varieties. I’m a sucker for indigenous varieties, so I was curious to give Cava a taste and to dig into […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.