If you have had any introduction to wines from Uruguay it’s likely been Tannat, Uruguay’s flagship variety. I remember them for their firm tannins and complex, ripe fruit flavors. It makes sense that in a country where cows outnumber residents 4:1, and where grilling meat is a fine art (Uruguayans eat the most meat per capita anywhere in the world), […]
The Wine Bloggers’ Conference 2013 (WBC13) focused on the wines of the Okanagan Valley in British Columbia, Canada. In addition though, a number of wine groups from around the world brought their wines for us to taste. They were presented at group tastings, individual sessions, luncheons and receptions. Join us in tasting these wines.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.