Thursday night wine tasting featuring Bokisch Vineyards.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Thursday night wine tasting featuring Bokisch Vineyards.
Review of 2005 Chateau Mont-Redon Chateauneuf du Pape.
The theme of our Thursday night tasting was Central Coast Wines.
Notes on our cross country skiing trip that turned into a wine tasting trip.
Years ago we purchased Chalone Wine Group stock so that we could participate in their annual summer picnics. They were a fun affair in the vineyards of Chalone outside Soledad near the Pinnacles. A large tent was pitched, wines from all of the Chalone Wine Group were available to taste and an excellent lunch was served. They were always themed […]
This Au Bon Climat Pinot Noir from the Santa Maria Valley has a light ruby, semi transparent color and a smokey, earthy nose. It has flavors to match the nose, earthy and smokey with tart fruit. There are moderate tannins and good acidity. The body is light with a moderately long finish of both flavor and tannins (alc 13.5%) The […]
This Thursday the wines for tasting at Fine Wines of Stockton was advertised as domestic Merlot. However, George was up to his old tricks and slipped a Pomerol and a Chilean Cabernet Sauvignon/Merlot blend into the mix. We had a pretty small group this week which made for an informal atmosphere and a great exchange of opinion.
GSM wines were the subject of our Thursday night tasting this week. GSM stands for Grenache, Syrah and Mourvedre, the blend used in many southern Rhone wines. Our tasks for the evening were to choose our favorite wine and see if we could pick-out the predominant grape (G,S or M) in each wine. Alan presented the tasting and gave us […]
Generally, the final wine tasting for the year at Fine Wines of Stockton is the first week in December. We all take a Holiday break from the weekly tastings and taste on our own at various Holiday events! The final tasting was a collection of “New Arrivals”. We tasted two whites and four reds. George told us one of the […]